Prepara Herb Savor Eco

Just like Prepara's beloved Classic Herb Savor, the Herb Savor Eco from Prepara also preserves the flavor and vitality of fresh herbs for up to three weeks, but it does not include a rinse basket. This unit features a sturdy water-well base and a crystal clear herb "greenhouse" and fits neatly inside a refrigerator door while providing roomy herb storage capacity. Thanks to a convenient tethered silicone plug, you can easily refill and change the well water. Moreover, it is 100% BPA free and top rack dishwasher safe.

Our BPA-free containers are designed to prolong the life of your fresh herbs, while being easy to use and fit into any fridge door. The clear windowed, hard shell design protects the leaves from being crushed by other items in the fridge and allows you to see what’s inside, while letting the herbs breathe at optimum hydration levels. It's definitely a better alternative to wrapping them in a damp cloth!

Using the Herb Savor Eco is simple- just rinse and pat dry your basil, cilantro, mint, parsley, chives, rosemary, oregano, thyme, dill or even your asparagus, place them into the Pod and add some fresh water through the tethered filler cap. Remember to empty the old water and refill every 3 to 5 days and the herbs will stay fresh for up to 3 weeks!

Designed in the USA by a prolific team, famous for many household ‘must-have’ tools and gadgets, The Herb Savor was invented to maximize the life of your tasty herbs and greens, keeping them fresh and crisp. It's especially good when you use fresh herbs to enliven your dish as we love food and we want to help you make it tastier.

The Herb Saver line is extensive and beautifully fits any kitchen décor. Oprah Winfrey famously selected the Prepara Herb Savor product as one of her Ultimate Favorite Things; she says, "It's a basil saver. " The Prepara Herb Savor keeps herbs fresh for up to three weeks, depending on the herb, by submerging the stems in water. It has also been awarded the ‘Kitchen Hero’ tag by Readers Digest magazine, featured on the show The Doctors, and appeared in Cucina Italiana magazine because herbs enhance the flavors of any dish.

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